Air Fryers are the perfect addition to any kitchen. Air frying can give your foods the delicious crunch that you typically get with regular frying, without the messy oil. The size of an air fryer oven can greatly vary; some are big enough to literally hold a (small) turkey, while others are better suited for making smaller amounts of food.

Contrary to the name, an air fryer doesn't actually fry at all. Instead, the air fryer works more like a convection oven, circulating hot air with a fan. The main difference between a regular convection oven and an air fryer is that the air fryer fan blows faster and the compartment in which food is cooked is often (but not always) smaller. Because of these two things, all that hot air hits food more rapidly and so it doesn't lose as much heat in transit.